Tamarind Bay Menu in Wellington

Plain Papadum

Masala Papadum

Mango Chutney

Mixed Pickle

Onion Salad

Mint Sauce

Chicken or minced lamb fried in crispy light pastry

Minced lamb cooked with onions, peppers and grilled in clay oven with special spices.

Diced chicken cooked in sweet and sour sauce served with puri bread.

Marinated in special spices, herbs and yoghurt.

Marinated in special spices, herbs and yoghurt.

Marinated in special spices, herbs and yoghurt.

Chicken wings marinated with herbs and spices.

Assortment of chicken tikka, lamb tikka, sheek kebab and onion bhaji

King prawn deep fried in breadenimb coating.

Crispy round balls made from onions, gram Hour and special spices.

Vegetables fried in crispy light pastry.

Crispy round balls made with spinach, onions and cheese.

Marinated in special spices, herbs and yoghurt.

Marinated in special spices, herbs and yoghurt.

Young spring chicken marinated in special spices, herbs and yoghurt.

Chicken grilled in a skewer with onions, peppers and tomatoes.

Homemade Cheese grilled with onions tomatoes and peppers.

King prawns marinated in special spices, herbs and yoghurt.

Assortment of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king prawn served with nan bread.

Lamb grilled in a skewer with onions, peppers and tomatoes.

Chicken Wings & Chips

Salmon Tikka

A delicately prepared dish cooked with cream, almonds and coconut to give a light & mild flavor

Prepared in a thick sauce with tomatoes, onions, garlic, ginger and coriander

Slightly tangy dish cooked with tomatoes, spices & coriander

Cooked with lentils, garlic, ginger and coriander producing sweet and sour taste

Cooked with spinach, garlic ginger and coriander.

Madras:

Pathia:

Chicken or lamb cooked with special naga chilli sauce to give a wonderful taste full of flavour. Cooked to your strength madras or vindaloo.

Chicken or lamb cooked in a spicy peanut, chilli and coriander sauce.

Tender chicken or lamb marinated in a tamarind sauce cooked in tandoor and pan fried with aromatic spices to give a dynamic twist of sweet and sour flavours.

Chicken cooked in a marinade of fennel, black pepper, honey and a touch of mustard oil and served in a sauce consisting of coconut milk, curry leaves, shallots, bell peppers and pineapple.

Chicken or lamb tikka delicately marinated, barbecued and glazed. Infused with mustard seed herbs and spices to produce an exotic mouthwatering sauce.

Spicy stir fried chicken cooked with curry leaves onions,green and red peppers to give a hot sweet and sour flavour.

Tender chicken or lamb cooked in hot spices with fresh garlic and green chillies.

Succulent whole lush king prawns in a pan with a variety of spices in a thick medium sauce, aromatic flavours and a splash of red wine.

Maguaw:

Grilled chicken or lamb cooked in oriental spices with butter and cream.

Tender chicken or lamb cooked with fresh cream, almonds mild spices, herbs and mango, decorated with nuts.

Beautifully garnished dish with chicken or lamb cooked with fresh onions, garlic, peppers, spices and coriander to produce a medium flavour.

Off the bone spring chicken cooked in a mild and creamy sauce with extra butter.

Chicken or lamb marinated in yoghurt with almond and coconut cooked in a mild authentic sauce.

Chicken cooked in garlic, ginger then covered in a bed of fresh chilies and coriander.

Combination of aubergines, okra and spinach cooked in a medium sauce.

Mix vegetables cooked with fresh spices and herbs, topped with cheese in a medium sauce.

Combination of mushrooms, potatoes, and spinach cooked in a medium flavored sauce with fresh herbs, spices and a touch of mint.

Tandoori king prawns cooked with balti sauce with jalfrezi recipe improved with Naga chilli sauce. fairly hot

Chicken cooked with fresh green chillies, onions, peppers and coriander with chefs special sauce to create a hot falvour

Lamb cooked with fresh green chillies, onions, peppers and coriander with chefs special sauce to create a flavour.

Fresh mixed vegetable cooked with balti sauce with jalfrezi recipe improved with Naga chilli sauce. fairly hot

Vegetable Biryani

Chicken Tikka Biryani

Lamb Tikka Biryani

King Prawn Biryani

Mixed Vegetable:

(Spicy potatoes)

(Potatoes and cauliflower)

(Spinach and potatoes)

Garlic Mushroom Bhaji (side)

(Lentils and garlic)

(Okra)

(Aubergine)

(Spinach and cheese)

(Lentils and spinach)

Boiled Rice

Pilau Rice

Mushroom Pilau

(Egg and peas)

Vegetable Pilau

(Mince lamb)

Egg Pilau Rice

Coconut Rice

Onion Rice

(Thin Bread)

Nan

(Thick buttered bread)

Garlic Nan

Vegetable Nan

(Almonds and sultana)

Cheese Nan

Keema Nan

(Cucumber, onion or mix)

Chips

Chicken Nuggets And Chips